The Chic Geek by Nikki B. ~ Product Education Director
Do Philip’s Gluten Free proteins, such as the Corn, Soy and Wheat in the P2 Xtreme and many other P2 products, work the same as non-gluten free proteins? Yes! They have the same incredible strengthening effects but with the gluten removed.
And all of Philip’s proteins go through the same Micro Emulsion Technology process to make them penetrate into the smallest, deepest damaged sites in the hair. This means stronger, shinier, better performing hair and longer lasting color! Great news!!
